What are the first three things that come to mind when we say Mauritius? Lagoons, mauve sunsets and exclusive beaches. But daily life in Mauritius is also full of fresh, aromatic – and we are not going to lie – spicy food. Veranda Resorts brings to its guests three offbeat culinary experiences for a deep dive into flavours.
Nothing gets you in vacation mode faster than a chilled, refreshing cocktail. Veranda Pointe aux Biches, in particular, has mastered the art of crafting the perfect cocktail for each day – it is no coincidence that #MimosaMondays, #TipsyTuesdays, #WineWednesdays, #TequilaThursdays, #FirewaterFridays and #SmashedSaturdays are running trends. Continue Reading
Rum arrangé is a rum-based mixture in which a variety of ingredients -spices and fruit- are left to macerate. During your stay at Veranda Resorts, you will be invited to taste the many different savours of the hotel’s very own rum arrangé. You may even prepare your own concoction!
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Follow us to Veranda Grand Baie, where you will meet Soobesh, who takes care of the hotel’s vegetable garden, and enjoy a three-course menu prepared by Chef Vinesh with aromatic plants and herbs from the same garden. Ready to go? Continue Reading
When it’s 35°C outside, the traditional holidays’ starters could be a little too much. Veranda Paul & Virginie’s chef, Suraj, is sharing with us three fresh, festive and easy-to-make recipes for a change! Continue Reading
