Are you dreaming of a place that surpasses others, a surprising and unique location filled with diverse culinary flavors and traditions? Veranda Resorts invites you to discover Mauritius, its stunning landscapes, and the rich and diverse Mauritian cuisine.
The Roots of Mauritian Cuisine
Mauritian cuisine is a beautiful work of art that reflects the undulating and iconic history of the island. Coming from diverse backgrounds, the inhabitants of this little piece of paradise have brought together the various cultures of their ancestors to create a cuisine that is truly unique.
After the passage of French colonists, African slaves, Chinese immigrants, the British, and Indian workers, these different influences have fused to create a striking cuisine that symbolizes the hospitality and unity of the Mauritian people.
Indian Influence – Curry, Samosa, Roti, Dholl Puri
The arrival of Indian workers in Mauritius brought a variety of spices and cooking techniques that have greatly enriched and influenced Mauritian dishes such as curry and biryani. Not to forget the popular snacks like samosas and dholl puri, which are now an integral part of Mauritian culture and never fail to impress visitors.
Chinese Influence – Mine, Dumplings, Chop Suey
Having produced countless combinations of sauces, culinary processes, and legendary condiments, the Chinese, primarily from the Canton province, left their mark with bol renversé, dim sum, Sichuan, dumplings, chop suey, and stir-fried noodles, known across the island as ‘mine frit.’ These must-try dishes are highly prized by both Mauritians and tourists. It’s also a perfect opportunity to practice with a pair of Chinese chopsticks!
African Influence
Appreciated for its vibrant colors and exotic flavors, Africa has added an undeniable touch to Mauritian cuisine by introducing corn, cassava, chili, and other popular ingredients that are now grown locally.
Find a variety of exquisite dishes, rich in sauce and spices, that will make your mouth water. It’s worth noting that the traditional Mauritian dish, chicken curry, is partly influenced by the incredible techniques of African cuisine. This convivial dish is prepared during festive periods and family dinners for both small and grand occasions.
European Influence
European, particularly French, influences have left an indelible mark on Mauritian gastronomy. Pastries and sauces like rougail or coq au vin, adapted to local tastes, also have their roots in French cuisine. Whether it’s during an unforgettable getaway at Veranda Pointe aux Biches, a seaside wedding at Veranda Paul et Virginie, or any other special occasion, Mauritian cuisine inspired by European origins offers a wide array of delicious dishes that can satisfy all dietary preferences.
Typical Dishes of Mauritius
Fish Vindaye
Fish cut into pieces and cooked in a sauce enriched with spices such as turmeric, mustard, chili, and pepper.
Crab Soup
Crab pieces simmering in a broth made of tomato, ginger, chili, and fresh coriander.
Fish and Eggplant Curry
Fish curry prepared with eggplant, spices, and chili. This is a flavorful dish that Mauritians love to cook during cyclonic periods.
Sizzling
Dishes of fish, beef, chicken, or lamb cooked with sauce and vegetables, presented on a pre-seasoned sizzling plate.
Sausage Rougail
Sausage pieces prepared in a sauce made from tomato puree, onions, chili, and herbs. This dish is commonly served with rice and lentils.
Mauritian Desserts
Why not sweeten your culinary journey by exploring the many facets of Mauritian desserts? Coconut cake and sweet potato cake are small treats enjoyed by locals and curious travelers. Also, discover the corn pudding with raisins that melts the hearts of those with a sweet tooth!
Mauritian Beverages – Alouda – Tea – Rum
The journey through Mauritian culture would not be complete without immersing yourself in its beverage repertoire. Enjoy an unforgettable stroll on a beautiful sunny day with the famous alouda, a refreshing drink made of condensed milk, vanilla, and basil seeds.
To preserve Mauritian traditions, we recommend the various tea varieties straight from the plantations of Saint-Aubin and Bois Chéri. Whether you enjoy them with a bit of milk or without, you will be quickly dazzled by the richness of flavors that are sure to delight your taste buds.
Among the stronger beverages, Mauritian rum, distilled from local sugarcane, offers a unique and memorable experience for those who appreciate robust flavors.
Where to Discover Mauritian Cuisine
Mauritius is brimming with culinary specialties. For an unparalleled gastronomic journey, it is essential to know where to find them. So why not explore the island in search of the thousand and one wonders of local cuisine!
Local Restaurants
Discover the classics of Mauritian cuisine by exploring recipes passed down from generation to generation and let yourself be surprised by both small and large local restaurants. Whether it’s chicken daube, grilled seafood, deer curry, or fresh oysters, each specialty has a story worth telling.
If you are a vegetarian, don’t worry! Vegetarian cuisine is well ingrained in the dietary habits of Hindus, animal rights defenders, or those who follow a specific diet. Among the most popular dishes, you’ll find vegetarian fried rice, dholl puri, roti, and Cari Zoranj, a curry made from chickpeas, potatoes, and aromatic spices.
Street Markets
Your journey will never be complete if you don’t wander through the street markets, discovering all the exceptional products hidden there. On the colorful shelves, you’ll find fresh vegetables, tropical fruits, and small ready-to-eat recipes.
Awaken your senses and discover the art of tasting foods you’ve never savored before at the Flacq or Port Louis market.
Gastronomic Festivals (Chinatown, etc.)
Enjoy the transcendent atmosphere of gastronomic festivals that celebrate the harmony, solidarity, and creativity of Mauritians every year. For lovers of Chinese culture, come and discover the Chinatown Festival, which features performances, dragon dances, and culinary specialties.
The Moka Street Food Festival is a free event worth experiencing with the family. Participants prepare simple but divine dishes, allowing visitors to taste breathtaking Creole recipes.
The Constance Culinary Festival, formerly known as the Bernard Loiseau Culinary Festival, is a world-renowned culinary competition that welcomes exceptional chefs. Held in March, this festival attracts many food lovers from around the world.
As for the International Kreol Festival, dedicated to Creole culture, it highlights art, music, and includes a significant culinary component. Discover exquisite varieties that offer visitors the opportunity to explore the culinary diversity of Mauritius while enjoying the unique festive atmosphere of each event.
Mauritian Cuisine with Veranda Resorts
The originality of Mauritian cuisine lies in its ability to intertwine unusual ingredients and processes to create something impressive.
At Veranda Resorts, we place great importance on the delicious dishes we prepare, as they are more than just a meal; they are an immersive experience. Our passionate chefs offer you an inventive and unforgettable culinary journey by introducing you to the authentic flavors of the island using fresh products and exotic ingredients.
Cooking Classes: Kari dan Karay*!
Are you interested in perfecting the preparation of the traditional dish of Mauritius? Mauritian chicken curry is a gourmet recipe that will not leave you indifferent.
At Veranda Grand Baie, six eager participants get ready with music to roll up their sleeves. A challenge has never been so entertaining! The cooking stations are brimming with aromatic herbs, exotic spices, and fresh ingredients: turmeric, cumin seeds, coriander, ginger, and potatoes. Guided by experienced chefs, the workshops allow guests to create iconic dishes of Mauritian cuisine.
Dive into Mauritian Gastronomy
Let yourself be seduced by all the privileges offered by Veranda Resorts and embark on an indescribable experience that will be forever engraved in your hearts and memories!
