People overseas usually describe Mauritius as a rainbow nation due to its multi-ethnic population. This cultural diversity is also reflected in the local cuisine, especially in Mauritian curry. Influenced by generations of cultural exchange, Mauritian cuisine blends flavours, techniques and ingredients from different communities into dishes that are both comforting and distinctive. Here is the recipe of an authentic traditional Mauritian curry, shared by our Chef, for you to try at home and experience an essential part of Mauritian cuisine.
THE INGREDIENTS FOR A TASTY MAURITIAN CURRY
– 150g boneless chicken
– 100g shrimp size 31/40
– 10g turmeric powder
– 15g curry powder
– 20g fresh coriander
– 1g black pepper
– 0,5g ground nutmeg
– 3g ginger and garlic paste
– Chilli
– 10g onions, chopped
– 5ml oil
– 2g curry leaves
– 2g thyme
– 20g fresh tomatoes
COOKING INSTRUCTIONS STEP BY STEP
Cut the chicken into pieces and leave it to marinate in the fridge with the turmeric powder, ginger and garlic paste, salt and pepper.
– In a saucepan, add some oil, chopped onions and the remaining ingredients, except tomatoes, and cook until golden brown.
– Add the chicken and stir well. Add some water or chicken stock and season to taste.
– When the chicken is nearly cooked, add the shrimps and tomatoes to the curry.
– Once everything is cooked through, add fresh coriander and serve hot with white rice or faratas (Indian flat wheat bread).
THE MAURITIAN CUISINE SHAPED BY DIFFERENT CULTURES
Mauritian cuisine, now recognised as one of the highlights of holidays in Mauritius, has been shaped by centuries of migration and cultural exchange. As different communities settled on the island, they brought with them their culinary traditions, spices and ways of cooking. Indian influences introduced curries and lentils, African heritage contributed cooking techniques and flavour combinations, while Chinese and European cultures added their own ingredients and approaches. Over time, these influences blended naturally, creating a cuisine that is not divided by origin but united by balance and simplicity.
WHAT MAKES A MAURITIAN CURRY DIFFERENT?
A Mauritian curry is all about balance. Unlike many curries that rely on heavy sauces or strong heat, Mauritian curry is lighter, more aromatic and designed to be enjoyed regularly. Turmeric forms the base of most recipes, giving the dish its warm colour, while curry leaves, fresh herbs and mild spices add depth without overpowering the ingredients. Coconut milk is not always used, and the sauce remains relatively light, allowing the natural flavours of the meat, seafood or vegetables to shine. This simplicity is what makes Mauritian curry both comforting and distinctive.
MAURITIAN CUISINE AS PART OF EVERYDAY ISLAND LIFE
Mauritian curry is much more commonly prepared for everyday meals, but it is also enjoyed during cyclone days, birthday parties and other family gatherings. Whether made with chicken, fish, seafood or vegetables, Mauritians enjoy including curry regularly in their meals. Served with rice, lentils or faratas, it reflects the practical and generous nature of Mauritian cuisine, where food is meant to be shared, enjoyed together and prepared without fuss, from home kitchens to local street food stalls.
DISCOVERING MAURITIAN CUISINE WITH VERANDA RESORTS
Discovering Mauritian cuisine becomes even more meaningful when experienced on the island itself. While staying at Veranda Resorts, guests have the opportunity to taste authentic Mauritian dishes inspired by local traditions and everyday island cooking. Even with carefully prepared curries or fresh ingredients sourced locally, these culinary experiences offer a deeper connection to the culture and flavours of Mauritius. It is an inviting way to explore Mauritian cuisine, not just through recipes, but through moments shared around the table during your stay.
